The menu at Ristorante Panoramico
A cuisine rooted in the territory, with fresh ingredients and Piedmontese flavours. Below is our full menu.
Starters
- Raw Beef with Artichokes and Parmesan Cheese€ 15,00
- Gratinated Crêpes with Gorgonzola Cheese and Truffle oil€ 12,00
- Octopus Salad with white Beans and Little Tomatoes (frozen)€ 11,00
- Porcini Mushrooms Sauté€ 12,00
- Mixed selection of local Cheeses with Honey and Nuts€ 16,00
- Salami Platter with black Pepper Cheese€ 15,00
- Oven Cheese with Nuts, Pear, Honey and Apple Jam€ 12,00
First courses
- Potato gnocchi with Toma's Local Fondue€ 12,00
- Red Radish Ravioli with Grana€ 13,00
- Risotto with Porcini mushrooms (min. 2 people)€ 26,00
- Strangozzi with Wild Boar sauce€ 14,00
- Tagliatelle with Scallops and Saffron cream€ 16,00
- Black Tagliolini with Perch sauce€ 15,00
Meat main courses
- Beef fillet with Balsamic Vinegar Sauce€ 26,00
- Woronoff Pork Escalopes (mustard cream)€ 17,00
- Sliced beef with Rocket, Nuts and Grana€ 22,00
- Beef Tournedos with Porcini Mushrooms and Truffle€ 30,00
Fish main courses
- Fillet of Perch with Butter and Sage€ 20,00
- Baked fillet of sea bream with potatoes and mushrooms (frozen)€ 22,00
Sides & dessert
- Contorni extra€ 4,00
- Insalata mista (piccola / grande)€ 5,00 / 7,00
- Dessert del giorno€ 5,00 / 7,00
Cover charge€ 2,50
Dishes marked with * may be prepared with frozen produce.
The menu may vary by season.